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Sushi (Nigiri)
Sashimi
Uramaki
Specialty Roll
Hosomaki
Temaki (Hand Roll)
From the Kitchen
Soup, Salad & Dessert
Sushi Combo
Sushi Pizza
Rice/ Udon Combo
Noodle/ Udon in Soup
Deluxe Bento Box
Party Tray

Sushi (Nigiri)Sashimi Uramaki Specialty Roll Hosomaki Temaki (Hand Roll)From the Kitchen Soup, Salad & Dessert Sushi Combo Sushi Pizza Rice/ Udon Combo Noodle/ Udon in Soup Deluxe Bento Box Party Tray

Charlottetown Sushi (Nigiri)Sashimi Uramaki Specialty Roll Hosomaki Temaki (Hand Roll)From the Kitchen Soup, Salad & Dessert Sushi Combo Sushi Pizza Rice/ Udon Combo Noodle/ Udon in Soup Deluxe Bento Box Party Tray

Charlottetown

Open Hours at Charlottetown are 11:00am-9:30pm, 7 days a week!

Sushi (Nigiri)

Raw Fish on the top

Salmon nigiri consists a slice of raw salmon served over pressed vinegar rice.

Special

$1.501.50 CAD

Red Snapper Sushi consists a slice of Red Snapper (White-meat fish) served over pressed vinegar rice with very mild flavor.

$1.501.50 CAD

Hokiigai Sushi consists a slice of Surf Clam (Beautiful rose white coloration and a juicy texture) served over pressed vinegar rice. Hokkigai Surf Clams has a distinguished taste, meaty texture, mild aroma, and sweet flavor.

$1.501.50 CAD

Kani simply refers to imitation crab meat. They look like real crab legs, but instead are made from white fish, such as pollock, that has been processed and mixd with starch to mimic the shape, texture, and flavor of crab legs.

$1.501.50 CAD

Kani simply refers to imitation crab meat. They look like real crab legs, but instead are made from white fish, such as pollock, that has been processed and mixed with starch to mimic the shape, texture, and flavor of crab legs.

$1.501.50 CAD

Inari sushi (稲荷寿司, いなり寿司), or Inarizushi as we call it in Japan, are made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets/pouches called Inari age. The tofu pockets are cooked in a dashi-based broth.

$1.501.50 CAD