Yumi Sushi is striving to bring back traditional Japanese eating habits. We employ almost 200 ingredients in our restaurants, including rice, ginger, soy sauce, vinegar, and miso soup.
Simultaneously, to guarantee that our clients can enjoy fresh sushi with peace of mind, we have created a time restriction management system and manual hand-made sushi, sushi roll every day.
Customers may eat fresh, tasty, and safe sushi with excitement. Yumi Sushi also provides sushi rice at human temperature, giving warm and tasty sushi rice.
To give you with great sushi, we use carefully selected domestic rice and polish it with our unique process.
Keeping temperature 36-37C. Warm rice is coated with oneba, which retains the carbohydrate (which is naturally contained in rice) within.
When the rice becomes cold, oneba peels off and the carbohydrate escapes, causing the rice to lose its natural flavour. We keep our sushi rice at body temperature to preserve the flavour of the rice.
We serve sushi without wasabi. Not only does this make it simpler for young folks to enjoy, yet it also means that we concentrate our attention to the wasabi's components and the moment of its application. For our wasabi, we utilise a significant amount of hon-wasabi (Japanese horseradish) cultivated in clear, mineral-rich water. Try applying wasabi just before eating sushi so that you may appreciate the natural flavor and pungency of wasabi. We also concentrate our attention to wasabi texture by roughly chopping it. Our wasabi is a cross between hon-wasabi and horseradish.
When compared to regular soy sauce, our additive-free soy sauce has roughly 25% less salt. This delicate soy sauce serves as a wonderful complement, not only boosting the taste of the raw materials but also spreading the flavour of the toppings and wasabi.
Natural Soup - Miso paste
Miso paste is a versatile ingredient that may be utilised in a number of dishes. Our recipe is, Tofu miso soup, which is actually fairly simple to prepare, requiring simply dashi (Japanese soup stock), miso paste, and your choice of veggies, tofu.
Our additive-free sushi vinegar is prepared in our facility using our unique formula and carefully chosen pure vinegar from Japan, as well as components like sun-dried salt, sugar, and natural broth.
Japanese Sashimi Knife
We choose Japanese Sashimi knife. Sujihiki blades are distinguished by their small width and short height. When slicing into meat, their proportions allow for less surface area and less friction. This is an ideal combination for slicing delicate fish in a single clean stroke, especially for sashimi. The knife is especially handy for cutting huge portions of bird flesh. The edges of this blade are likewise double beveled.
Artisan Japanese Cuisine at its Finest
Located Charlottetown and Summerside, YUMI Sushi has Japanese cuisine for everyone, whether you're a sushi expert or a first-time sushi eater. Come experience the art of sushi with us!
We like bringing our style and cuisine to the Natural State and take pleasure in providing the greatest quality ingredients for an unforgettable experience. Featuring freshly caught fish for a wide range of appetizers, sushi, and gorgeous entrees. Every dish served lives up to its description and is unlike any sushi experience you've ever experienced.
Our goal and mission is to absolutely delight our customers by offering a stellar selection of affordable priced, artfully crafted, Japanese cuisine that delights the senses and entertains the customer on a daily basis.
To maintain the freshness of the meal, we produce Sushi as it is ordered.
Multilingual touch panel
You may place your orders through a touch panel that supports many languages, including English, Chinese (simplified).
We offer All you can eat during Lunch time (11:00am-2:30pm) and Dinner (2:30pm-9:00pm). Meanwhile, we offer Dine- In and also pick up orders. Customer can order through the phone and online by our website. Order Here!